Jungkoch/Jungköchin Catering (m/w/d)

Create finger food and arrange hot and cold buffets at various event locations in Berlin. Prepare and cook all food items while ensuring strict adherence to hygiene standards and HACCP regulations. Set up buffet stations with attention to food aesthetics. Work on a flexible schedule across diverse events, concerts, and large-scale gatherings. This role offers creative autonomy within a close-knit team focused on high-quality catering for clients throughout the city.