Jungkoch / Commis de Cuisine (m/w/d)

Prepare and plate dishes while supporting the kitchen team in daily operations and dish presentation. Adhere strictly to hygiene and quality standards when handling food, ensuring careful and responsible management of ingredients. Collaborate effectively with the entire kitchen staff to maintain smooth workflow. This seasonal or year-round role at a four-star hotel in Neustift im Stubaital, Austria, offers a net monthly salary of €2,500 for a five-day week, with accommodation including a kitchen, shower, and Wi-Fi provided. The employer provides work attire and access to on-site facilities such as a swimming pool, wellness center, and discounted spa treatments.