Jr. Sous Chef - Temporary
On-siteCape Canaveral, Florida, United States
Job Summary
Assist with kitchen inventory, food preparation, and setup while supporting cost controls and monitoring expenditures. Help source high-quality, local, sustainable, and organic ingredients to support purchasing and inventory management. Participate in staff meetings focused on food safety, quality, and new ideas, and enforce food quality standards. Assist in planning and executing menus with an emphasis on seasonal items and creative choices. Ensure the safety of the physical kitchen and café space, and support the delivery of in-house catering for company and special events. Create a pleasant environment for employees to meet and share meals. This temporary, three-month role in Cape Canaveral, FL, requires two years of culinary leadership experience and the ability to work overtime and weekends.
Required Qualifications
- High school diploma or equivalency certificate
- 2 years of culinary leadership experience
- Ability to lift up to 25 lbs. unassisted
- Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying
- Ability to work overtime and weekends as needed
- U.S. citizen or national
- U.S. lawful, permanent resident (aka green card holder)
- Refugee under 8 U.S.C. § 1157
- Asylee under 8 U.S.C. § 1158
- Eligible to obtain the required authorizations from the U.S. Department of State
Desired Qualifications
- Degree or certificate in culinary arts
- High-volume production or catering experience
- Ability to assist in creating innovative menus
- Strong ability to perform under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.