Jr. Sous Chef - Temporary
On-siteBastrop, Texas, United States
Job Summary
Assist with kitchen inventory, food preparation, and setup while supporting cost controls and monitoring expenditures. Help source high-quality local, sustainable, and organic ingredients and support purchasing and inventory management. Assist in planning and executing menus with an emphasis on seasonal items and creative choices, enforce food quality standards, and participate in staff meetings focused on food safety. Ensure the safety of the physical kitchen and café space, create a pleasant environment for employees, and support in-house catering and company events. This temporary role in Bastrop, TX, lasts three months with potential conversion based on performance. Applicants must be U.S. citizens or eligible for ITAR authorizations.
Required Qualifications
- High school diploma or equivalency certificate
- 2 years of culinary leadership experience
- Ability to lift up to 25 lbs. unassisted
- Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying
- Ability to work overtime and weekends as needed
- U.S. citizen or national
- U.S. lawful, permanent resident (aka green card holder)
- Refugee under 8 U.S.C. § 1157
- Asylee under 8 U.S.C. § 1158
- Eligible to obtain the required authorizations from the U.S. Department of State
Desired Qualifications
- Degree or certificate in culinary arts
- High-volume production or catering experience
- Ability to assist in creating innovative menus
- Strong ability to perform under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX
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