Jr. Sous Chef
On-siteIslamorada, Florida, United States
Job Summary
Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures, while completing daily food requisitions and specials. Assist in hiring, training, and coaching team members, and play an integral role in menu development and inventory management. Maintain a clean and organized kitchen, ensuring all dishes are prepared to perfection and food safety standards are met. This role requires strong leadership, excellent communication, and the ability to manage multiple tasks in a fast-paced environment. Join Davidson Hospitality Group's award-winning resort team to accelerate your culinary career and deliver exceptional dining experiences.
Required Qualifications
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
- Pre-employment drug test
- Background check
Desired Qualifications
- College degree or certification in culinary field/hospitality field preferred
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