Jr. Sous Chef Cold Kitchen - Fairmont Agra
On-siteAgra, Uttar Pradesh, India or Agra, Oklahoma, United States
Agra, Uttar Pradesh, India or Agra, Oklahoma, United StatesOn-siteFull TimeSenior LevelBachelors DegreeHospitalityEnterprise
Full TimeSenior LevelBachelors DegreeEnterpriseHospitality
Job Summary
Manage daily cold kitchen operations by supervising Commis Chefs and kitchen associates in preparing salads, appetizers, cold platters, sandwiches, canapés, and other cold preparations. Ensure food quality, freshness, and portion control while maintaining HACCP, hygiene, and food safety standards. Assist the Sous Chef in controlling costs, monitoring production schedules, and supporting buffet setup, restaurant service, and special event requirements. Maintain proper storage, labeling, and temperature control for all food items.
Required Qualifications
- Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field
- Minimum 4–6 years of culinary experience with strong Cold Kitchen/Garde Manger exposure
Desired Qualifications
- Previous experience as Chef de Partie – Cold Kitchen or similar supervisory role in a luxury hotel
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.