Jr. Sous Chef Bakery - Fairmont Agra

Manage daily bakery production and operations, supervising Commis Chefs and associates to prepare breads, rolls, croissants, cakes, and pastries for restaurants, buffets, banquets, and room service. Ensure consistent quality, taste, and freshness while monitoring ingredient costs, wastage, and inventory levels. Plan production schedules, conduct quality checks on finished products, and maintain HACCP compliance and sanitation standards. Train junior team members on techniques and procedures, coordinate with Pastry and Culinary teams for special requirements, and oversee equipment maintenance. Assist in developing new seasonal offerings and maintaining production records.