JOURNEYMAN KITCHEN EQUIP. ENG

Job Summary

Required Qualifications

• •High School diploma or GED
• •One year technical training
• •EPA approved Proper Refrigeration Practices (Universal Certification Card)
• •Minimum 10 years maintaining kitchen equipment
• •Ability to read, analyze, and interpret documents, such as technical journals, policy and procedure manuals, maintenance instructions, and other related documents
• •Ability to respond to common inquiries or complaints
• •Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
• •Ability to apply commonsense reasoning to a variety of situations
• •Must be able to satisfactorily perform job duties
• •Must exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, and integrity
• •Must comply with all governing policies and procedures
• •Must employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times
• •Must maintain a high level of organization, including an orderly and neat work area and excellent time management skills
• •Must demonstrate a desire to succeed and willingness to help others succeed
• •Must participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity
• •Must be able to talk or hear
• •Must be able to stand; walk; sit; and use hands to finger, handle, or feel objects, tools or controls
• •Must be able to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl
• •Must be able to climb a twelve-foot ladder
• •Must be able to lift and/or move up to 75 pounds
• •Must have close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• •Must be able to effectively maintain all refrigeration and kitchen equipment
• •Must be able to interact effectively with the public and Team Members
• •Must be able to perform excellent customer service
• •Must be able to complete timely repairs on all domestic, commercial and industrial kitchen equipment
• •Must be able to maintain working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment
• •Must be able to maintain refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks
• •Must be able to meet with Executive Chef on a daily basis
• •Must be able to keep machinery operating in a safe, efficient manner, acceptable with all health codes
• •Must be able to read schematics and perform electrical troubleshooting on all mechanical equipment
• •Must be able to repair all electrical motor failures
• •Must be able to weld stainless, aluminum and cast iron, as well as normal welding on mild steel
• •Must be able to relocate existing equipment when requested
• •Must be able to maintain an adequate supply of materials needed for the efficient performance of job
• •Must be able to maintain all logs necessary for conformance with standards set
• •Must be able to maintain a consistent, regular attendance record
• •Must be able to perform any reasonable request made by management
• •Must be able to deliver exceptional service to internal and external guests
• •Must be able to exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, and integrity
• •Must be able to comply with all governing policies and procedures
• •Must be able to employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times
• •Must be able to maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity
• •Must be able to demonstrate a desire to succeed and willingness to help others succeed
• •Must be able to participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity
• •Must be able to serve as contributing Team Members of CGRC enhancing operations in all its business endeavors
• •Must be able to effectively maintain all refrigeration and kitchen equipment
• •Must be able to interact effectively with the public and Team Members
• •Must be able to perform excellent customer service at all time
• •Must be able to complete timely repairs on all domestic, commercial and industrial kitchen equipment
• •Must be able to maintain working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment
• •Must be able to maintain refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks
• •Must be able to meet with Executive Chef on a daily basis
• •Must be able to keep machinery operating in a safe, efficient manner, acceptable with all health codes
• •Must be able to read schematics and perform electrical troubleshooting on all mechanical equipment
• •Must be able to repair all electrical motor failures
• •Must be able to weld stainless, aluminum and cast iron, as well as normal welding on mild steel
• •Must be able to relocate existing equipment when requested
• •Must be able to maintain an adequate supply of materials needed for the efficient performance of job
• •Must be able to maintain all logs necessary for conformance with standards set
• •Must be able to maintain a consistent, regular attendance record
• •Must be able to perform any reasonable request made by management
• •Must be able to satisfactorily perform job duties
• •Must be able to demonstrate excellent work habits
• •Must be able to deliver exceptional service to internal and external guests
• •Must be able to exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, and integrity
• •Must be able to comply with all governing policies and procedures
• •Must be able to employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times
• •Must be able to maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity
• •Must be able to demonstrate a desire to succeed and willingness to help others succeed
• •Must be able to participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity
• •Must be able to serve as contributing Team Members of CGRC enhancing operations in all its business endeavors
• •Must be able to talk or hear
• •Must be able to stand; walk; sit; and use hands to finger, handle, or feel objects, tools or controls
• •Must be able to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl
• •Must be able to climb a twelve-foot ladder
• •Must be able to lift and/or move up to 75 pounds
• •Must have close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• •Must be regularly exposed to risk of electrical shock and danger of exposure to various chemicals used in the maintenance of the property
• •Must be frequently required to work in confined areas
• •Must be able to work in a smoke-filled environment when on the casino floor
• •Must be able to thrive in social settings
• •Must be able to brighten others' days
• •Must be able to effectively maintain all refrigeration and kitchen equipment
• •Must be able to interact effectively with the public and Team Members
• •Must be able to perform excellent customer service at all time
• •Must be able to complete timely repairs on all domestic, commercial and industrial kitchen equipment
• •Must be able to maintain working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment
• •Must be able to maintain refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks
• •Must be able to meet with Executive Chef on a daily basis
• •Must be able to keep machinery operating in a safe, efficient manner, acceptable with all health codes
• •Must be able to read schematics and perform electrical troubleshooting on all mechanical equipment
• •Must be able to repair all electrical motor failures
• •Must be able to weld stainless, aluminum and cast iron, as well as normal welding on mild steel
• •Must be able to relocate existing equipment when requested
• •Must be able to maintain an adequate supply of materials needed for the efficient performance of job
• •Must be able to maintain all logs necessary for conformance with standards set
• •Must be able to maintain a consistent, regular attendance record
• •Must be able to perform any reasonable request made by management
• •Must be able to satisfactorily perform job duties
• •Must be able to demonstrate excellent work habits
• •Must be able to deliver exceptional service to internal and external guests
• •Must be able to exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, and integrity
• •Must be able to comply with all governing policies and procedures
• •Must be able to employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times
• •Must be able to maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity
• •Must be able to demonstrate a desire to succeed and willingness to help others succeed
• •Must be able to participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity
• •Must be able to serve as contributing Team Members of CGRC enhancing operations in all its business endeavors
• •Must be able to talk or hear
• •Must be able to stand; walk; sit; and use hands to finger, handle, or feel objects, tools or controls
• •Must be able to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl
• •Must be able to climb a twelve-foot ladder
• •Must be able to lift and/or move up to 75 pounds
• •Must have close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• •Must be regularly exposed to risk of electrical shock and danger of exposure to various chemicals used in the maintenance of the property
• •Must be frequently required to work in confined areas
• •Must be able to work in a smoke-filled environment when on the casino floor
• •Must be able to thrive in social settings
• •Must be able to brighten others' days