Josper Cook
On-siteMiami, Florida, United States
Miami, Florida, United StatesOn-site
Job Summary
Operate and maintain the Josper charcoal oven safely, preparing meats, seafood, and vegetables to recipe standards while monitoring temperatures and charcoal levels. Monitor oven conditions to ensure consistency, set up and break down the station before and after service, and maintain workstation cleanliness. Coordinate with the kitchen team for timely peak-hour service, inspect food quality and presentation, and assist with inventory and product storage. Follow all food safety, sanitation, and health department regulations while working in a fast-paced environment. Availability includes evenings, weekends, and holidays.
Required Qualifications
- Availability to work evenings, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 50 lbs
- Knowledge of food safety and sanitation standards
- Ability to work in a high-heat, fast-paced kitchen environment
- Strong understanding of cooking temperatures, meat doneness, and fire management
- Previous experience as a Line Cook or in a similar culinary role
- Previous experience working with a Josper oven, charcoal grill, or live-fire cooking
Desired Qualifications
- Culinary school or related certification
- Live-fire cooking expertise
- Time management and multitasking
- Team collaboration and communication
- Knife skills and food preparation
- Quality control and presentation
- Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality
- Strong communication and teamwork skills
- Positive attitude and a passion for culinary arts
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