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The BoathousePosted 3 months ago

Johnnys Tavern - Prep Cook

$31,200–$37,440 year

On-siteAmherst, Massachusetts, United States

Full Time

Job Summary

Prepare items for the line by following recipes and executing prep lists to ensure timely completion. Wash and chop vegetables, cut meat, and measure ingredients and seasonings for cooking. Set up workstations and reduce sauces or parboil food as needed. Maintain a clean kitchen by washing dishes, sanitizing surfaces, and ensuring all food is stored properly while complying with nutrition and sanitation guidelines. Label and stock ingredients on shelves for easy access. Perform other kitchen duties as assigned.

Required Qualifications

  • Passion for food
  • A team player with a hospitality first mentality and a keen willingness to learn
  • Positive attitude and excellent communication skills
  • Ability to stand, walk and lift heavy items for extended periods of time

Desired Qualifications

  • Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment

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