Johnny Rockets Assistant General Manager
On-site · Las Vegas, Nevada, United States
Job Summary
Oversees daily restaurant operations, supervises staff, controls inventory, and delivers superior guest service. Ensures food safety and sanitation, enforces company standards and policies, and supports hiring, promotions, and disciplinary actions. Requires ServSafe Manager certification or ability to obtain within 30 days; expects approximately 50 hours/week in a Las Vegas, NV location. Focus on maintaining high standards of appearance, cleanliness, and customer experience; collaborates with General Manager to drive performance and compliance.
Required Qualifications
- Must have or be able to obtain ServSafe Manager certification within 30 days of hire
- Excellent attendance and schedule flexibility
- English comprehension for safety and instruction
- Ability to work in a fast-paced environment
- Must be able to stand, walk, lift and perform physical tasks as described in job posting
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