Jim 'N Nick's Tucker, Pit Master/Meat Cutter, Earn $15-19/hr!
$31,200–$39,040 year
On-site · Atlanta, Georgia, United States
Job Summary
The Pitmaster/Meat Cutter performs essential functions in the execution of pit and meat operations while managing the quality and safety of smoked meats. Responsibilities include food quality management, operating smokers, adhering to safety and sanitation practices, managing inventory and food waste, and executing brand excellence. Candidates should have a strong passion for serving guests, a positive attitude, and the ability to work effectively in a team and fast-paced environment.
Required Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to stay organized and clean as you go
- Ability to lift items weighing up to 50 lbs. and stand for up to 8 hours
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