Jim 'N Nick's Restaurant General Manager
On-site · Mount Juliet, Tennessee, United States
Job Summary
The Restaurant General Manager is responsible for ensuring flawless execution of every operational detail while exceeding guest expectations. They provide direction, coaching, and training to team members, focusing on food quality, service standards, safety, and sanitation. This role partners with the GM to manage financial performance, implement operational improvements, and ensure compliance with company policies. Key responsibilities include scheduling staff effectively, responding to guest feedback, maintaining cleanliness standards, and creating a safe work environment. The position requires exceptional leadership, guest service focus, and an ability to manage multiple priorities.
Required Qualifications
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills
- Must be able to attract, train, develop and retain team members
- Strong guest service focus
- Ability to define, measure and attain financial goals for the restaurant
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