Jefe de Restaurante San Miguel
$1,040,000–$1,040,000 year
On-siteSan Miguel, San Miguel Department, El Salvador
Job Summary
Supervise the service and administrative inventory management to ensure client and staff satisfaction. Monitor final inventory rotation levels and execute orders based on restaurant requests. Develop corrective action plans and lead team development while tracking performance indicators. Manage personnel within the San Miguel restaurant, requiring a degree in business administration, industrial engineering, or related fields, and two years of restaurant administration experience. Candidates must reside in San Miguel or nearby areas, own a vehicle, and be available for rotating shifts.
Required Qualifications
- Estudios: graduado o egresado de Administración de empresas, Ingeniería industrial, Mercadeo, Alimentos y afines
- De 25 a 45 años
- Experiencia de dos años en área de administración de restaurante o similares
- Experiencia manejando personal
- Residente en San Miguel o Alrededores
- Disponibilidad de horarios para trabajar en turnos rotativos
- Transporte propio (vehículo o motocicleta)
- Enfocado al servicio al cliente
- Dominio de Microsoft office
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