Jefe de cocina

Lead kitchen operations and coordinate the culinary team to ensure service quality and efficiency. Design menus, escandallos, and gastronomic proposals tailored to various restaurant formats. Supervise daily production, manage inventory and costs using digital tools like TspoonLab and GetCompliant, and track operational KPIs. Guarantee compliance with sanitary regulations and APPC standards while training and motivating staff. Contribute actively to continuous process improvement and organizational enhancements. Join a restaurant with over 12 years of experience specializing in groups and events, offering a positive, collaborative environment with opportunities for professional growth.