Jefe de cocina

Coordinate and direct daily kitchen operations, supervising staff, planning production, and ensuring strict adherence to hygiene, safety, and APPCC standards. Manage orders, inventory control, and costs while collaborating with leadership on menu development and dish presentation. Develop, motivate, and train the culinary team to maintain excellence in product-based cooking. Requires a minimum of three years of experience in a similar role, a superior degree in gastronomy, and advanced skills in hot dishes and grilling. Join Grupo Carnívoro, a restaurant group with over 15 years of experience expanding its product-focused culinary offerings.