Jefe de cocina
$30,000–$36,000 year
On-siteSanta Eulària des Riu, Balearic Islands, Spain
Job Summary
Direct all preparation and presentation processes for dishes while managing food inventory, placing orders, and controlling costs. Ensure compliance with hygiene and safety standards, including hazard analysis and critical control points (HACCP). Lead and motivate the kitchen team to maintain a positive, productive environment and drive toward specific objectives. Requires prior experience as a kitchen manager in restaurants or hotels, with preferred brunch background and HACCP knowledge. Full-time morning shifts for a minimum of 7.5 months with competitive pay. Located in Santa Eularia des Riu, Ibiza.
Required Qualifications
- Experiencia previa como responsable de cocina en restaurantes y/o hoteles
- Habilidad para dirigir y gestionar un equipo de cocina
- Capacidad para tomar decisiones rápidas y eficientes en situaciones de alta presión
- Conocimientos en análisis de peligros y puntos críticos de control (APPCC)
- Excelentes habilidades de comunicación y liderazgo
- Preferible Residencia en la zona de Santa Eularia
Desired Qualifications
- Se valorará experiencia en cocina tipo Brunch
- Apasionado del trabajo bien hecho
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