Jefe/a de Partida - Barceló Benidorm Beach
On-site · Benidorm, Valencia, Spain
Job Summary
Organize the preparation of dishes and supervise culinary production adhering to menu requirements and food handling best practices. Responsibilities include task distribution among assistants and cooks, maintaining cleanliness, conservation, and compliance with hygiene controls. Candidates should possess a Higher Level Vocational Training in Culinary Management or Hospitality, along with at least 2 years of relevant experience. Desired skills include high English proficiency, creativity, good communication, and teamwork.
Required Qualifications
- Training in Higher Level Vocational Training in Culinary Management and/or Hospitality
- Minimum 2 years of experience in a similar position
Desired Qualifications
- Higher English proficiency
- Knowledge in hospitality and cooking (products, machinery, and utensils)
- Good taste and smell memory
- Creativity
- Hand skills
- Interpersonal skills (kindness, cordiality, empathy)
- Good communication skills
- Teamwork ability
- Planning and organizational skills
- Problem-solving and decision-making skills
- Work team management
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