Japanese Restaurant Sous Chef *Japanese speaker - JW Marriott Hotel Tokyo
On-siteTokyo, Tokyo, Japan
Tokyo, Tokyo, JapanOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Manage kitchen shift operations and ensure compliance with all food safety, sanitation, and operational policies. Estimate daily production needs, oversee purchasing and receiving, and personally prepare foods while supervising cooks to maintain culinary standards. Develop new menu applications, design food displays, and train staff in safety procedures and performance expectations. Handle guest complaints, collect feedback, and utilize the Labor Management System to schedule employees and track attendance. Achieve budget and performance goals through direct leadership and coaching.
Required Qualifications
- Valid work visa for Japan or eligibility to work in Japan
- Professional experience in Japanese cuisine
- Solid understanding of traditional Japanese culinary techniques and standards
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
- Japanese speaker
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