Japanese Chef de Cuisine - Vietnamese candidate
On-siteDa Nang, Da Nang City, Vietnam
Da Nang, Da Nang City, VietnamOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Develop and execute daily kitchen operations, personally preparing food while supervising cooks and managing shift teams. Coordinate menus, purchasing, and staffing to ensure quality, consistency, and budget compliance. Train staff on menu items, ingredients, and preparation methods; handle guest complaints and feedback to drive satisfaction. Maintain strict food safety standards, storage protocols, and regulatory compliance. Manage inventory, estimate production needs, and lead open, collaborative team relationships.
Required Qualifications
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
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