Jamba General Manager
$47,840–$54,080 year
On-siteSan Diego, California, United States
Job Summary
Lead and model exceptional guest service while overseeing daily store operations, including food preparation and guest interactions. Drive sales performance, revenue growth, and profitability through inventory management, ordering, and strict food/labor cost controls. Recruit, train, coach, and develop a high-performing team of Team Members, Shift Managers, and Assistant General Managers. Execute strategies to enhance guest satisfaction and loyalty by addressing feedback and resolving concerns professionally. Partner with regional and corporate leaders to ensure brand standards are met across all locations.
Required Qualifications
- Minimum age: 18 years
- High school diploma or equivalent (GED)
- Minimum of 2 years of successful management experience
- Direct P&L responsibility
- Current ServSafe certification required, or is able to obtain one within 30 days of hire
- Ability to stand and walk for extended periods
- Ability to bend, squat, and perform repetitive hand/arm movements
- Ability to lift 50+ pounds
- Comfortable working in a fast-paced, high-pressure environment
- Flexibility to work extended or irregular hours within applicable laws
- Ability to communicate effectively in English for safety and operational purposes
- Ability to evaluate products by taste, appearance, and smell
- Availability to work nights, weekends, and holidays
- Reliable transportation
Desired Qualifications
- Bachelor's degree in Business or related field preferred, or equivalent experience
- Hospitality, retail, or restaurant experience preferred
- Background in nutrition is a plus
- Experience coaching and developing teams in a retail or restaurant environment
- Experience supervising hourly and management-level staff
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