Jackson Restaurant Manager

Ensure a great Guest experience by role-modeling operational and quality standards and identifying root causes of issues with transparency. Foster open communication between Team Members and Management while influencing behaviors through change initiatives. Drive business results by controlling costs, following operational systems like the Manager Timeline, and performing quality Line Checks. Hire, train, retain, and develop Team Members to take on larger roles while practicing safe food handling procedures. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Dependable team player preferred in a fast-paced environment with great multitasking skills.