Jack In The Box - Team Member - Grill or Cook

Cook and package food products while maintaining quality, safety, and speed in a fast-paced environment. Prep and clean workstations, keeping the fryer, grill, and overall restaurant clean. Ensure the timeliness, quality, and accuracy of all orders, conveying a sense of urgency. Interact effectively and courteously with diverse guest groups, showing care and respect for everyone. Follow JIB procedures and standards for all workstation activities. Must be at least 16 years old, able to lift up to 50 lbs, and work standing or walking throughout the entire shift.