Jack In The Box - Team Leader
On-siteTremonton, Utah, United States
Tremonton, Utah, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Manage daily restaurant operations by training team members, coaching staff, and ensuring food quality and safety standards are met. Lead a fun, friendly, and clean environment while assisting with administrative duties that require shifting priorities. Model behaviors that motivate others and maintain excellent performance in a fast-paced setting. Requires a high school diploma, six months of restaurant experience, and the ability to lift up to 65 lbs. Flexible scheduling is essential.
Required Qualifications
- Minimum of 6 months experience in the restaurant industry
- Ability to read and write in English
- Ability to lift and carry 10-65 lbs.
- You must be willing and able to work a flexible schedule
Desired Qualifications
- High School Diploma, GED, or foreign equivalent preferred
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