Jack in the Box - RESTAURANT MANAGER
$47,920–$62,400 year
Remote · Norco, California, United States or United States
Norco, California, United States or United StatesRemoteFull Time$47,920–$62,400 yearMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Restaurant Manager at Jack in the Box responsible for overall operations, developing staff, ensuring excellent guest service, managing profitability, and compliance with regulations.
Required Qualifications
- High School Diploma, G.E.D. or equivalent required
- Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager for internal promote
- Minimum of 3 years experience managing a service concept with full P&L responsibility for external recruit
- Must complete Restaurant Manager training classes
- Must be ServSafe certified
- Must possess a valid driver's license and insurance
Desired Qualifications
- Strong role model who motivates and inspires employees
- Excellent interpersonal skills
- Proficient knowledge of personal computers and related software applications
- Ability to effectively manage in a fast-paced environment
Additional Requirements
- Must be at least 18 years old
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