J23 Assistant Manager
On-siteJamul, California, United States
Job Summary
Manage overall front of house restaurant operations and indirectly oversee back of house standards, including culinary specifications, outlet budgets, profit and loss statements, and cost analysis. Establish service sequences, direct staff work to meet business demands, and conduct staff development, training, and performance evaluations. Handle hiring, orientation, payroll, attendance records, and progressive discipline while analyzing staffing needs and recommending schedule adjustments. Review departmental performance, enforce operating procedures, and assist leadership with budget planning and revenue verification. Ensure compliance with sanitation requirements and maintain high service standards across the outlet.
Required Qualifications
- Must be at least 21 years of age
- Associate's degree or equivalent from two-year College or technical school
- equivalent combination of education and experience
- Must be proficient in Microsoft applications
- Ability to prepare, understand, and analyze department budgets, capital expenditures, and P&L statements
Desired Qualifications
- 2 years' experience in a restaurant establishment preferred
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