【J-1ビザ申請費用サポートあり!約半額】ハワイのレストランでのキッチンスタッフ

Conduct daily kitchen operations at a Hawaii restaurant, including prep work for fruits, vegetables, fish, and meat, sauce preparation, and plating. Collaborate with other chefs and kitchen staff to deliver high-quality dishes efficiently while maintaining strict food safety and hygiene standards. Assist line cooks at various stations and support menu development where experience permits. Work full-time, five days a week in Waikiki with a basic on-call rotation for weekends and holidays. This 12-month internship allows you to earn a living wage of over $18.50 per hour while advancing your culinary skills and English proficiency within a diverse dining environment featuring Italian, steakhouse, and dim sum concepts.