IYA Sushi - Sushi Chef
$35,360–$41,600 year
On-siteSouth Hadley, Massachusetts, United States
Job Summary
Prepare traditional Japanese sushi rice, expertly cut and slice raw fish, and fillet various types of seafood. Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes, informing the Executive Chef when quality is sub-standard. Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintain a clean work environment to prevent food contamination and meet all operating procedures established by restaurant management. Deliver a distinct and elevated Asian dining experience for guests in a fast-paced atmosphere.
Required Qualifications
- passionate about sushi rolling, plating, and related cooking techniques
- advanced knife cutting skills
- capable of executing high quality food in a fast-paced atmosphere
- positive mindset
- ability to prepare specialty sushi dishes
- ability to prepare a variety of Asian cuisines
- ability to prepare traditional Japanese sushi rice
- ability to chop, slice, and fillet various kinds of raw fish
- ability to inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes
- ability to inform the Executive Chef when quality is sub-standard
- ability to prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- ability to maintain a clean work environment in order to prevent food contamination
- ability to meet all operating procedures established by the restaurant management
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