Inventory Control Supervisor, Meatpacking
$48,630–$60,861 year
On-siteNew York City, New York, United States or New York, United States
New York City, New York, United States or New York, United StatesOn-siteFull Time$48,630–$60,861 yearConsumer GoodsEnterprise
Full TimeEnterpriseConsumer Goods
Job Summary
Manage store inventory by receiving packages, ticketing merchandise, and generating packing/shipping transfers and RTVs for other locations. Process all incoming and outgoing shipments within the business day, check returns against previous day's business, and print price updates. Maintain accurate records in filing systems, process aftersales service, and conduct weekly cycle counts and bi-annual inventories with reconciliation. Order and maintain adequate stock levels for shipping, selling, and kitchen supplies while adhering to budget constraints.
Required Qualifications
- 2+ years in experience in operations or back of house Supervisory capacity
- Ability to lift between 0-25 lbs. without assistance
Desired Qualifications
- in a luxury retail environment preferred
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