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US Foods3 days ago

Inventory Control Manager

$60,000–$100,000 year

On-site · Boca Raton, Florida, United States

Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise

Job Summary

Leader of inventory control team and responsible for ensuring the financial integrity of the market’s inventory. Work with cross-functional partners, using root cause analysis, to identify opportunities for improvement. Implement and drive company best practices/routines. ESSENTIAL DUTIES AND RESPONSIBILITIES include labor planning and scheduling of inventory control staff, associate coaching and development, drive continuous improvement, cross-functional collaboration, weekly inventory adjustments with Area Director of Finance, reclamation of vendor packaging issues, management of non-saleable inventory, reviewing customer credit requests for root causes, and SOx compliance. Qualifications include a high school diploma or equivalent (associate degree preferred) and experience in inventory control/warehousing with leadership capability; proficiency in Excel and Office Suite; knowledge of Lean/Six Sigma/Agile and prior supervisory experience.

Required Qualifications

  • 5 years minimum experience in inventory control or warehousing required
  • High School diploma or equivalent required
  • Associates degree with management or supply chain background preferred
  • Forklift and HAACP training will be provided, certification within 1st 90 days required
  • Strong understanding of inventory control procedures
  • Excellent analytical skills
  • Intermediate level proficiency with Microsoft Excel is required
  • Experience in leading continuous improvement (Lean, Six Sigma, Agile, etc.) preferred
  • Demonstrated supervisory experience and time management skills
  • Inspires followership of peers and team members
  • Experience with timekeeping, warehousing and distribution back office systems
  • Experience in foodservice distribution preferred
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$60k – $100k / yr

Inventory Control Manager · US Foods

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