Inventory Clerk (AT&T Discovery District)
On-siteFrisco, Texas, United States
Job Summary
Receive and inspect food, beverage, and operational supply deliveries to ensure products match purchase orders and are in proper condition. Verify quantities, expiration dates, and documentation upon receipt, then stock and organize inventory in dry, refrigerated, and frozen areas. Maintain accurate inventory records in management systems, monitor stock levels, and notify management of shortages or discrepancies. Rotate inventory using First In, First Out procedures to minimize waste. Assist with issuing supplies to culinary and front-of-house teams, report damaged or expired products, and ensure the stockroom complies with food safety standards. Monitor inventory levels and notify management of low-stock items, shortages, or product discrepancies. Rotate inventory using First In, First Out (FIFO) procedures to minimize waste and ensure product freshness. Maintain a clean, organized, and safe stockroom environment that complies with food safety and company standards. Assist with issuing products and supplies to culinary and front-of-house teams as needed. Identify and report damaged, expired, or unusable products and coordinate proper disposal or replacement. Support receiving and storage procedures to ensure compliance with company policies and food safety regulations. Assist with special projects, event inventory preparation, and operational support as assigned.
Required Qualifications
- All applicants must be at least 18 years of age
- Customer service is a must
- Cashier experience is a must
- Ability to interact with co-workers in order to ensure compliance with company service standards
- Ability to multitask in a fast paced, team-oriented environment
- Must be fluent in English
- Ability to work independently and/or in a team environment
- Ability to work in a open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 30 pounds, up and down stairs/ramps
- Must be able to stand for extended hours
- Ability to work extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including standing, constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must meet state and local health requirements for food handlers and alcoholic beverage services
- Practice safe work habits, follow safety policies, procedures, and regulations, complete company-wide safety training and any addition job specific safety training
- Reliable transportation is a must
Desired Qualifications
- Bilingual is a plus
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