Internship in Quality e Food Safety
On-site · Parma, Emilia-Romagna, Italy
Job Summary
Internship in Quality & Food Safety at Barilla located in Parma, Italy, offering two programs: 1) Food safety plan of raw materials in bakery and 2) Supplier quality digitalization. Main activities include critical analysis and comparison of Food Safety Master Criteria, analyzing and harmonizing raw material safety plans, redefining analytical frequencies, developing a final reference matrix for production plants, and supporting digitalization projects and pilot systems. Requires a Bachelor’s or Master’s degree in Food Technology, Biology, Chemistry, or related fields; knowledge of Food Quality and Food Safety standards; proficiency in Microsoft Office; fluency in English and Italian; and a collaborative, analytical mindset with attention to detail. The internship lasts 6 months in Parma starting mid June/July 2026 and offers relocation allowance and a supportive learning environment.
Required Qualifications
- Bachelor’s or Master’s degree in Food Technology, Biology, Chemistry, or related fields
- Proficiency in Microsoft Office
- Fluency in English
- Fluency in Italian
- Analytical mindset
- Collaborative and team-oriented attitude
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