Intern, Junior Cook
On-siteToronto, Ontario, Canada
Job Summary
Intern, Junior Cook role in Toronto at Le Germain Hotel Toronto Mercer; under head chef supervision, intern assists senior cooks with food preparation, supports kitchen team for efficient service, and pursues opportunities to enhance culinary skills during a fall internship (3–6 months) starting September 2026. Responsibilities include ingredient preparation, following Chef’s instructions, operating kitchen equipment with safety, and willingness to assist in different kitchen sections. Bring a culinary school diploma or restaurant experience, ability to work in a team, good communication skills, and physical ability to lift up to 50 lbs and stand up to 5 hours. The position offers a creative, autonomous work environment and opportunities to grow within the company.
Required Qualifications
- Culinary school diploma or Experience in full service restaurant
- Ability to work within a team
- Good communication skills
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
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