INTERMARCHE - EMPLOYE RAYON BOULANGERIE (H/F)

Set up attractive displays and stock the bakery and pastry sections throughout the day while collaborating with your manager. Ensure strict compliance with food hygiene and safety regulations, including temperature checks and traceability logging. Manage inventory by receiving and inspecting deliveries, then propose orders to maintain stock levels. Maintain an attractive and compliant retail environment that encourages customer engagement.