INTERMARCHE - CHEF BOUCHER (H/F)

Manage traditional butcher and charcuterie aisles, overseeing purchasing, production, commercial animation, and team management while ensuring strict hygiene, traceability, and client satisfaction. Act as an ambassador for producer and merchant commitments, providing personalized product advice and building trust relationships with customers. After an integration period familiarizing you with store processes and team dynamics, drive economic performance and quality standards across both departments. Leverage traditional expertise and service skills to deliver added value, supported by a fixed salary, variable bonus, health insurance, and a 5% discount on purchases.