Inside Team Member 7044- Med Lake
$35,630–$36,670 year
On-siteSpokane, Washington, United States
Job Summary
Answer product and service questions, "wobble board" to attract potential customers, and open/maintain customer accounts by recording and updating information. Prepare and package food products, collect payment, and hand out orders while resolving product or service issues by determining causes, explaining solutions, and following up for resolution. Maintain financial accounts by processing customer adjustments and contribute to team effort by accomplishing related requests. This role requires working outdoors in various temperatures, in noisy environments, and near moving mechanical parts or sharp tools. Duties include repetitive hand use, standing for prolonged periods, and bending, twisting, or reaching above shoulder level. Candidates must be 16 years or older, attentive to detail, and able to work long hours including nights, weekends, and emergencies. Wage is $17.13-$17.63 with paid sick leave and health care benefits for full-time employees.
Required Qualifications
- positive personality
- clear and highly energetic voice
- customer service oriented
- ability to deal with various customer related issues
- knowledge of product details, services, charges and other related important information
- 16 years or older
- attention to detail
- customer oriented
- friendly
- energetic
- cash management skills
- ability to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise
- willingness to learn
- comfort performing other workstation duties within the restaurant as needed
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