Inpatient Clinical Dietitian (Registered Dietitian)
$33,360–$42,520 year
On-site · Boston, Massachusetts, United States
Job Summary
Assesses and coordinates medical nutrition therapy for hospitalized patients, planning and implementing personalized dietary regimens based on physician prescriptions. Responsible for evaluating patient responses to diet therapy, monitoring nutritional status, and consulting with healthcare teams for optimal patient care. Requires a Bachelor’s degree in Nutrition or a related field and completion of an approved dietetic internship. Candidates must be registered as a Dietitian and licensed by the Massachusetts Division of Professional Licensure.
Required Qualifications
- Bachelor’s degree required in Nutrition or related discipline
- Must have completed an approved dietetic internship or comparable alternate through the Academy of Nutrition and Dietetics (AND)
- Must be credentialed as a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and maintain the registration status
- Licensed (LDN) by the Commonwealth of Massachusetts Division of Professional Licensure is required by the department
Desired Qualifications
- Master’s degree preferred
- Additional advanced board certifications preferred for complex patient population: Certified Nutrition Support Clinician (CNSC), Certified Lactation Counselor (CLC), Pediatric Critical Care Nutrition (CSPCC), Certified Pediatric Nutrition (CSP), Certified Specialist in Obesity and Weight Management (CSOWM), Certified Diabetes Educator (CDE), or other advanced board certification.
Additional Requirements
- LDN (Licensed Dietitian/Nutritionist) preferred
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