Innovatiebakker bij Vondelmolen

Develop new recipes, flavors, textures, and shapes by testing concepts in proebatches while working with ingredients like flour, honey, and spices. Combine hands-on baking with quality standards, food safety, and industrial production awareness to continuously improve products. This part-time role starts around 8 hours per week with flexible hours throughout the season, excluding weekends, and offers a competitive salary plus meal vouchers and bike allowance.