Industrial Food Cleaner (Bakery Manufacturing)
On-siteFive Dock, New South Wales, Australia
Job Summary
Clean and sanitise all bakery production equipment, including mixers, ovens, conveyor belts, and packaging machinery. Perform deep cleaning of production floors, walls, and surfaces using approved industrial methods. Inspect facilities to identify maintenance issues and report them to management. Prepare cleaning solutions at correct concentrations and maintain detailed records for food safety audits. Operate industrial equipment such as pressure washers and steam cleaners safely while adhering to all health and safety regulations. Remove waste and ensure proper disposal in accordance with environmental regulations. Work collaboratively with production staff to minimise disruption to manufacturing schedules.
Required Qualifications
- Proven experience in industrial cleaning, preferably within food manufacturing or bakery environments
- Knowledge of food safety and hygiene standards, including HACCP (Hazard Analysis Critical Control Points) principles
- Familiarity with industrial cleaning equipment and the safe use of cleaning chemicals
- Strong attention to detail and commitment to maintaining high cleanliness standards
- Ability to work independently and follow detailed cleaning protocols and schedules
- Physical fitness and ability to perform repetitive tasks, work at heights if required, and lift heavy items
- Excellent time management and ability to work efficiently to meet cleaning deadlines
- Reliable and punctual with a strong work ethic
- Communication skills and ability to work as part of a team
Desired Qualifications
- Experience with cleaning validation and auditing procedures is highly desirable
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