Indian Cusine Sous Chef
$80,000–$90,000 year
On-siteBoston, Massachusetts, United States or East Boston, Massachusetts, United States
Job Summary
Create vibrant, flavor-packed Indian dishes ranging from rich curries to aromatic biryanis and sizzling tandoori specialties using authentic techniques like roasting, braising, and slow-simmering. Champion consistency by preparing all items in alignment with established recipes, portion standards, and presentation expectations while minimizing waste. Move with ease across multiple kitchen stations in a fast-paced, high-volume environment, maintaining a polished workstation and upholding impeccable hygiene and sanitation. Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly. Bring an innovative mindset to the table by experimenting, refining, and elevating dishes with creativity and curiosity.
Required Qualifications
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Relevant training
- Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong organizational and multitasking skills with attention to detail
- Ability to work long hours on foot and in environments with varying temperatures
- Ability (and desire) to travel/work multiple events both domestically and internationally
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Desired Qualifications
- Culinary degree or certification a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.