Indian Commis I- Banquet

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes and quality standards while ensuring proper portioning, arrangement, and garnish. Maintain food logs, monitor prepared food quality, and communicate assistance needs during busy periods. Inform the Chef of excess items and notify service staff of menu specials or out-of-stock items. Assist management with hiring, training, scheduling, and employee counseling. Follow all safety policies, report accidents, and complete required certifications. Maintain professional appearance and confidentiality while lifting objects up to 25 pounds.