Independent Working Chef Level I

Select and prepare ingredients by washing, cutting, and mixing components for dishes. Conduct intermediate checks on doneness, taste, and color, adjusting as needed to ensure consistent quality and hygiene. Supervise kitchen assistants, making corrections where necessary, while managing stock levels, ordering ingredients, and checking deliveries. Perform daily cleaning of the work environment, equipment, and workstations, and report technical faults to resolve minor issues. Provide input on menu composition and adjustments. Work full-time 38 hours per week across day and evening shifts including weekends. We offer training, free accommodation, and opportunities for further development in the kitchen.