Independent working chef-I
$30,600–$36,600 year
On-siteUtrecht, Utrecht, The Netherlands
Job Summary
Prepare ingredients, assess product quality, and apply basic cooking techniques to present dishes according to recipes and standards. Execute preparatory work including cutting and mixing, while conducting intermediate quality controls. Manage inventory and order processes, maintaining a clean kitchen and equipment. Supervise assistants, provide input on menu composition and modifications, and contribute ideas for kitchen improvements. Guide junior staff in the kitchen. Requires MBO 3 level, demonstrable cooking knowledge, and English/Dutch communication skills. Salary ranges from €2,550 to €3,050 with varied shifts and flexible hours.
Required Qualifications
- MBO 3 working and thinking level
- demonstrable knowledge of basic cooking techniques
- Good communication skills in English/Dutch
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