Independent working Chef-I
$30,600–$36,600 year
On-siteAmsterdam, North Holland, The Netherlands
Job Summary
Conduct independent preparation of Indian dishes, including supervising ingredient quality, performing interim checks, and executing orders for helpers. Manage inventory by planning daily activities, ordering stock, and monitoring shelf life and hygiene. Maintain a clean kitchen environment, dispose of waste, and independently resolve minor equipment malfunctions. Develop recipes, adjust menus, and propose improvements to work instructions. Work in accordance with HACCP and occupational safety regulations. Requires MBO level 3 cooking knowledge and ability to guide junior staff.
Required Qualifications
- MBO level 3 work and thinking level
- Demonstrable knowledge of basic cooking techniques
- English / Dutch
- Able to guide the junior staff in the kitchen
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