Independent working chef - I
$30,600–$36,600 year
On-siteAmsterdam, North Holland, The Netherlands
Job Summary
Independently prepare lunch and dinner dishes while managing mise en place, cutting, mixing, and portioning. Ensure the quality, taste, and presentation of all dishes and apply HACCP and safety regulations. Manage inventory by ordering, receiving, and checking products, and supervise compliance with regulations and assistant work. Clean and maintain kitchen equipment and workspaces. Contribute ideas for recipes, menu updates, and more efficient processes. Requires MBO level 3 diploma, strong technical culinary knowledge, and ability to work independently during peak periods. Salary ranges from €2,550 to €3,050 depending on experience.
Required Qualifications
- Holds an MBO level 3 diploma of work and thinking level MBO 3
- Strong technical culinary knowledge and skills
- Shows initiative and can work independently
- Can handle stress and peak busy periods effectively
- Functions well within the dynamics of a restaurant team
- Speaks Dutch or English
Desired Qualifications
- Is enthusiastic, dedicated, and eager to learn
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