Independent Working Chef I for Restaurant Samen B.V.
$33,000–$39,000 year
On-siteThe Hague, South Holland, The Netherlands
Job Summary
Select and prepare ingredients, conduct intermediate checks for doneness and taste, and ensure consistent quality and hygiene. Supervise kitchen assistants, make corrections as needed, and manage stock levels by ordering ingredients and checking deliveries. Perform daily cleaning of work environments, equipment, and workstations, while reporting technical faults and resolving minor issues. Provide input on menu composition, adjustments, and working methods. You will work full-time (38 hours/week) with flexible day and evening shifts, including weekends, under guidance during onboarding with opportunities for development. Free accommodation, training, travel allowance, and free meals during shifts are provided.
Required Qualifications
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level
- Demonstrable knowledge of basic cooking techniques.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.