Independent Chef Required

Prepare and present dishes, managing ingredients, recipes, and visual standards while conducting intermediate checks for doneness, taste, and color. Supervise kitchen assistants, make corrections as needed, and ensure consistent quality and hygiene throughout the kitchen. Maintain inventory, order ingredients, check deliveries, and perform daily cleaning of work environments, equipment, and stations. Report technical faults and resolve minor issues while providing input on menu composition and methods. Work full-time, 38 hours per week, with flexible shifts including weekends.