Independent Chef I for De Nieuwe Pauw B.V. restaurant

Select and prepare ingredients by washing, cutting, and mixing them for dishes. Conduct intermediate checks on doneness, taste, and color while ensuring consistent quality and hygiene. Supervise kitchen assistants and make corrections where necessary. Keep track of stock levels, order ingredients, and check deliveries. Perform daily cleaning of the work environment, kitchen equipment, and workstations. Report technical faults and resolve minor issues. Provide input regarding menu composition, adjustments, and working methods. Work flexible day and evening shifts including weekends at Leerdam.