In Room Dining Server

Guest Service Expert / In Room Dining Server at Marriott: deliver memorable dining experiences by setting tables, interacting with guests, communicating with the kitchen, and ensuring professional service. Responsibilities include reading and verifying menu information, moving and serving guests, and maintaining safety and cleanliness in the dining area. Requires standing/walking for extended periods, ability to lift up to 25 pounds (50 pounds with assistance), and a proactive, guest-focused approach. High school diploma or GED preferred; less than 1 year related experience is common; no supervisory experience required. Marriott International is an equal opportunity employer.