In Room Dining Server

Provide in-room dining service to hotel guests, taking orders, responding to special requests, and ensuring timely and courteous delivery of food and beverages. Duties include setting tables and trays to hotel service standards, performing opening and closing procedures, accurately recording and processing orders and payments, presenting checks, and maintaining knowledge of menu items, prices, recipes, and service styles. Must have the physical ability to stand for long periods and lift trays and equipment; roles involve pushing, pulling, bending, stooping, and reaching. Full-time PM shift with benefits (medical, dental, vision, life insurance after 60 days; floating holidays and sick pay; 40 hours vacation after 90 days for full-time).